Fork party menu @ R280 (excluding service)

Pork croquettes/Potato and chive croquettes

Deep- fried goats’ cheese with sun-dried tomato biscuits and port and onion marmalade

Puff pastry parcels with sautéed mushrooms and parmesan

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Smoked salmon rolls with cream cheese, dill and salmon caviar/Crispy asparagus

Artichoke & pecorino salad with balsamic dressing

Seared tuna with tatsoi salad, Asian sun-dried tomato dressing/Mozzarella parcels

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Chicory leaves filled with cos lettuce, black olives, walnuts and gorgonzola dressing

Deep- fried calamari served with black ink squid rice/Fig salad

Pan seared ostrich fillet served with sweet potato and red peppers/Ricotta raviolione

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Roast chicken breast with polenta, tomato chutney and spicy pork pate/Potato tortilla

Mini kudu fillets with potato gratin with garlic spinach/Pasta roll

Beef fillet on croutons and mushrooms/Butternut and hummus

Grilled tiger prawns wrapped with pancetta/Aubergine and chickpea curry

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Flourless chocolate cake