Gluten Friendly Menu

Seventy RAND

Pork rillettes served with pickles and toasted focaccia (on request without bread)

Chicory leaves filled with cos lettuce, black olives, walnuts and gorgonzola dressing (v)

Raclette fondue with chorizo and toasted focaccia (on request without bread)

EIGHTY – FIVE RAND

Grilled tiger prawns wrapped with pancetta

Braised lamb with chickpea fritters, feta salsa and atchar yoghurt

Kudu fillet with potato gratin, garlic spinach and a citrus reduction

SIDES/SALADS

Rocket and parmesan salad R40

Patatas bravas (Add pancetta at R20) R45

Pan-fried broccoli and cauliflower R50

Fig and feta salad with macadamia nuts and a pomegranate dressing R65