Gluten Friendly Menu

FORTY-FIVE RAND

Pork rillettes served with pickles

Roast butternut with hummus and pine nuts (v)

Aubergine, sweet potato and chickpea coconut curry (v)

Figs, rocket, tomato, feta salad with macadamia nuts and a pomegranate dressing (v)


FIFTY RAND

Chicory leaves lled with cos lettuce, black olives, walnuts, no dressing (v)


FIFTY-FIVE RAND

Artichoke and pecorino salad (v)

Smoked salmon rolls with cream cheese, dill and salmon caviar

 


SIXT-FIVE RAND

Seared salmon with Asian greens and wasabi mayonnaise

Grilled tiger prawns wrapped with pancetta

Seared tuna with tatsoi salad, Asian sun-dried tomato dressing and guacamole

Pan seared ostrich fillet served with sweet potato, red pepper and rosemary-honey dressing

Roast chicken with polenta, tomato chutney and spicy pork paté

Mini kudu llets with potato gratin, garlic spinach and a citrus reduction

 
THIRTY RAND

Mixed bowl of roast broccoli and grilled cauliower

Rocket and parmesan salad