Garlic Intolerance Menu

SIXTY-FIVE RAND

Chicory leaves filled with cos lettuce, black olives, walnuts and gorgonzola dressing (v)

Deep-fried goats’ cheese with sun-dried tomato biscuits and port and onion marmalade (v)


SEVENTY RAND

Crispy asparagus and parmesan rolls (v)

 

SEVENTY – FIVE RAND

Honey and vanilla quail with pickled cucumber and butternut mash (on request without mash)

 

EIGHTY – FIVE RAND

Grilled tiger prawns wrapped with pancetta (on request without aioli)

 

SIDES/SALADS

French fries R40

Pan-fried broccoli and cauliflower R50

Honey and soy roasted sweet potatoes with atchar mayonnaise R50

Figs, rocket, tomato, feta salad with macadamia nuts and a pomegranate dressing R65