Garlic Intolerance Menu

SEVENTY RAND

Chicory leaves filled with cos lettuce, black olives, walnuts and gorgonzola dressing (v)

seventy–FIVE Rand

Deep-fried goats’ cheese with sun-dried tomato biscuits and port and onion marmalade (v)

Crispy asparagus and parmesan rolls (v)

 

EIGHTY–FIVE RAND

Grilled tiger prawns wrapped with pancetta (on request without aioli)

 

SIDES/SALADS

Pan-fried broccoli and cauliflower R50

Honey and soy roasted sweet potatoes with atchar mayonnaise R50

Figs and feta salad with macadamia nuts and a pomegranate dressing R65