Lactose Intolerant Menu

FORTY-FIVE RAND

Pork rillettes served with pickles and crostini

Roasted butternut with hummus and pine nuts (v)

Aubergine, sweet potato and chickpea coconut curry (v)


SIXTY RAND

Roast pork belly with a mustard and parsley crust

SIXTY-FIVE RAND

Seared salmon with Asian greens and wasabi mayonnaise

Grilled tiger prawns wrapped with pancetta

Pan seared ostrich fillet served with sweet potato, red pepper, and rosemary-honey dressing


THIRTY RAND

Mixed Bowl roast broccoli and grilled cauliflower

French fries


Honey sweet potatoes with atchar mayonnaise