Lactose Intolerant Menu


SIXTY RAND

Pork rillettes served with pickles and toasted focaccia

Aubergine, sweet potato and chickpea coconut curry (v)

SEVENTY-FIVE RAND

Seared salmon with Asian greens, soya dressing and wasabi mayonnaise

Roast pork belly with a mustard and parsley crust


EIGHTY-FIVE RAND

Grilled tiger prawns wrapped with pancetta

Seared tuna with tatsoi salad, Asian sun-dried tomato dressing and guacamole

Pan seared ostrich fillet with sweet potato, red peppers and a rosemary-honey dressing

SIDES / SALADS

French fries R40

Pan-fried broccoli and cauliflower R50

Honey and soy roasted sweet potatoes with atchar mayonnaise R50

Crunchy calamari salad with straw fries and lime aioli R65