R45

Pork Rillettes

Served with pickles and crostini

Roasted Butternut

With hummus and pine nuts (v)

Aubergine

Sweet potato and chickpea coconut curry (v)

Fig Salad

Figs, rocket, tomato, feta salad with macadamia nuts and a pomegranate dressing (v)

R50

Chicory Leaves

Filled with cos lettuce, black olives, walnuts and gorgonzola dressing (v)

Risotto Tart

With parmesan, truffle mushrooms and rocket (v) (Add pancetta for R10)

Raviolione

With ricotta, spinach and a poached egg served with sage butter and chilli (v)

R55

Deep-Fried Calamari

Served with black ink squid rice

Raviolione

With beef and a poached egg served with rosemary butter and crispy pancetta

Raclette Fondue

With chorizo and crostini

Artichoke and Pecorino Salad

With balsamic dressing (v)

Puff Pastry Parcels

With sautéed mushrooms and parmesan (v)

Smoked Salmon Rolls

With cream cheese, dill and salmon caviar on crostini

R60

Deep Fried - Goats' Cheese

With sun-dried tomato biscuits and port and onion marmalade (v)

Crispy Asparagus and Parmesan Rolls (v)

Pasta Roll

With emmental, aubergine, mushrooms, rocket and béchamel sauce (v)

Roast Pork Belly

With a mustard and parsley crust

R65

Moroccan Meatballs

Seared Salmon

With Asian greens and wasabi mayonnaise

Grilled Tiger Prawns

Wrapped with pancetta

Seared Tuna

With tatsoi salad, Asian sun-dried tomato dressing and Guacamole

Pan Seared Ostrich Fillet

Served with sweet potato, red peppers and rosemary-honey dressing

Roast Chicken

With polenta, tomato chutney and spicy pork paté

Beef Fillet

On croutons and mushrooms with crisp onion rings and red wine sauce

Mini Kudu Fillets

With potato gratin, garlic spinach and a citrus reduction

Braised Lamb

With chickpea fritters, feta salsa and atchar yoghurt

R35

Mixed Bowl of Roast Broccoli and Grilled Cauliflower

Rocket and Parmesan Salad

French Fries

Honey Sweet Potatoes with Atchar Mayonnaise

 

 

DESSERTS

Choux puffs with espresso cream and almonds

R50

Sticky toffee pudding

R50

Peanut butter parfait with chocolate crumbs and strawberry jelly 

R50

Flourless chocolate cake

R55

White chocolate mousse with raspberry coulis

R60

DIGESTIFS

Amarula

R22

Sambuca

R24

Frangelico

R26

Amaretto

R26

Grappa

R26

Sir George Potstill Brandy 

R35

Rémy Martin V.S.O.P

R50

Peter Bayly Cape Vintage Port

R35/220

Peter Bayly Cape White Port

R35/220

Beaumont, Goutte D’OR, Noble Late Harvest

R35/220

COFFEES

Assorted Teas

R14

Americano

R22

Espresso

R20

Double Espresso

R22

Cappuccino

R24

Café Latte

R24

Irish Coffee

R50

ALLERGY MENUS 

Lactose Intolerant

Nut Intolerant

Garlic Intolerant

Celiac Friendly