R60

Pork rillettes served with pickles and toasted focaccia

Aubergine, sweet potato and chickpea coconut curry (v)

Puff pastry parcels with sautéed mushrooms and parmesan (v)

Ricotta and spinach raviolione with a poached egg, sage butter and chilli (v)

R65

Chicory leaves filled with cos lettuce, black olives, walnuts and gorgonzola dressing (v)

Butternut and goats’ feta rotolo with sage beurre noisette (v)

Raclette fondue with chorizo and toasted focaccia

Deep-fried goats’ cheese with sun-dried tomato biscuits and port and onion marmalade (v)

R70

Beef raviolione with a poached egg, rosemary butter and crispy pancetta

Moroccan lamb meatballs

Crispy asparagus and parmesan rolls (v)

Mushroom risotto tart with truffle oil, rocket and parmesan (v) (Add pancetta at R20)

R75

Pasta roll with emmental, aubergine, mushrooms, rocket and béchamel sauce (v)

Seared salmon with Asian greens, soya dressing and wasabi mayonnaise

Roast pork belly with a mustard and parsley crust

Honey and vanilla quail with pickled cucumber and butternut mash

R85

Grilled tiger prawns wrapped with pancetta

Seared tuna with tatsoi salad, Asian sun-dried tomato dressing and guacamole

Pan seared ostrich fillet with sweet potato, red peppers and a rosemary-honey dressing

Braised lamb with chickpea fritters, feta salsa and atchar yoghurt

Beef fillet on croutons and mushrooms with crisp onion rings and a red wine reduction

Kudu fillet with potato gratin, garlic spinach and citrus sauce

SIDES/SALADS

French fries R40

Rocket and parmesan salad R40

Pan-fried broccoli and cauliflower R50

Honey and soy roasted sweet potatoes with atchar mayonnaise R50

Figs, rocket, tomato, feta salad with macadamia nuts and a pomegranate dressing R65

Crunchy calamari salad with straw fries and lime aioli R65

 

DESSERTS

Choux puffs with espresso cream and almonds R50

Sticky toffee pudding R50

Peanut butter parfait with chocolate crumbs and strawberry jelly R50

Flourless chocolate cake R55

White chocolate mousse with raspberry coulis R60

DIGESTIFS

Amarula R22

Sambuca R24

Frangelico R26

Amaretto R26

Grappa R26

Sir George Potstill Brandy R35

Rémy Martin V.S.O.P R50

Peter Bayly Cape Vintage Port R35/220

Peter Bayly Cape White Port R35/220

Beaumont, Goutte D’OR, Noble Late Harvest R35/220

COFFEES

Assorted Teas R14

Americano R22

Espresso R20

Double Espresso R22

Cappuccino R24

Café Latte R24

Irish Coffee R50

ALLERGY MENUS 

Lactose Intolerant

Nut Intolerant

Garlic Intolerant

Gluten Friendly