A LA CARTE FOOD MENU
2010
* Prices in Rands
PORK RILLETTES SERVED WITH PICKLES AND CROSTINI
ROAST BUTTERNUT WITH HUMMUS AND PINENUTS (V)
VEGETABLE CAKES WITH SWISS CHARD, PARMESAN AND LEEKS (V)
ROAST PORK BELLY WITH A MUSTARD AND PARSELY CRUST
PARSLEY AND ORANGE SALAD WITH OLIVES, FENNEL, WALNUTS AND A BALSAMIC DRESSING (V)
RAVIOLIONE WITH RICOTTA, SPINACH AND A POACHED EGG SERVED WITH SAGE BUTTER AND CHILLI (V)
RAVIOLIONE WITH BEEF AND A POACHED EGG SERVED WITH ROSEMARY BUTTER AND CRISPY PANCETTA
DEEP FRIED GOAT’S CHEESE WITH SUNDRIED TOMATO BISCUITS AND PORT AND ONION MARMARLADE (V)
PUFF PASTRY PARCELS WITH SAUTÉED MUSHROOMS AND
PARMESAN (V)
RACLETTE FONDUE SERVED WITH CHORIZO AND CROSTINI
GRILLED PORTUGUESE SARDINES
CHICORY LEAVES FILLED WITH BABY COS LETTUCE, BLACK OLIVES, WALNUTS AND GORGONZOLA DRESSING (V)
CRISPY ASPARAGUS AND PARMESAN ROLLS (V)
ARTICHOKE AND PECORINO SALAD WITH BALSAMIC DRESSING (V)
MOROCCAN MEATBALLS
SMOKED SALMON ROLLS WITH GOAT’S CHEESE, DILL AND SALMON CAVIAR ON CROSTINI
PASTA ROLL WITH EMMENTAL, AUBERGINE, MUSHROOMS, ROCKET AND BECHAMEL SAUCE (V)
PAN SEARED OSTRICH FILLET SERVED WITH A SWEET AND SOUR CHUTNEY AND ROSEMARY HONEY DRESSING
GRILLED TIGER PRAWNS WRAPPED WITH PANCETTA
SEARED SALMON WITH ASIAN GREENS AND WASABI MAYONNAISE
SEARED TUNA WITH TATSOI SALAD AND ASIAN SUNDRIED TOMATO DRESSING
MARINATED LAMB CUTLETS WITH A CREAMY SPRING ONION AND CUMIN SAUCE
SELECTION OF CURED MEATS AND CHEESES
BEEF FILLETS ON CROUTONS AND MUSHROOMS WITH CRISP ONION RINGS AND A RED WINE SAUCE
MINI KUDU FILLETS WITH CHILLI POTATO PUREE AND GARLIC SPINACH WITH A CITRUS REDUCTION
QUAIL SERVED WITH BUTTERNUT AND THYME MASH WITH GARLIC SPINACH AND A BEETROOT GLAZE
ROAST BROCCOLI
CAULIFLOWER CHEESE
FRENCH FRIES
HONEY SWEET POTATOES
STRAWBERRY AND LEMON CURD PAVLOVA 35
STEAMED LEMON BLUEBERRY PUDDING WITH CUSTARD 35
APPLE AND VANILLA CREAM SHORTCAKES 35
FLOURLESS CHOCOLATE CAKE 35
WHITE CHOCOLATE MOUSSE WITH RASPBERRY COULIS 40
CHEESE PLATE 50
SIR GEORGE PORTSTILL BRANDY 2001 30
REMY MARTIN VSOP 35
CALVADOS 35
GRAPPA 16
FRANGELICO 16
AMARETTO 16
FERNET BRANCA 20
PETER BAYLY VINTAGE RED PORT 2006 200/30
PETER BAYLY DRY WHITE PORT 2007 150/30
RICKETY BRIDGE NATURAL SWEET CHENIN 2007 120/24
FILTER 14
ESPRESSO 12
DOUBLE ESPRESSO 14
CAPPUCCINO 14
CAFÉ LATTE 16
TEAS 10
IRISH COFFEE 35
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