Fork party menu @ R275 (excluding service)

 

Chicory leaves filled with cos lettuce, black olives, walnuts and gorgonzola dressing

Croquettes with atchar mayonnaise

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Seared tuna with tatsoi salad, Asian sun-dried tomato dressing and guacamole / Cheese balls

Butternut and goats’ feta rotolo with sage beurre noisette

Deep-fried goats’ cheese with sun-dried tomato biscuits and port and onion marmalade

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Puff pastry parcels with sautéed mushrooms and parmesan

Kudu fillet with potato gratin, garlic spinach and citrus sauce / Mozzarella parcels

Crispy asparagus and parmesan rolls

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Beef fillet on croutons and mushrooms with crisp onion rings and a red wine reduction / Chickpea curry

Moroccan lamb meatballs / Fig salad

French fries

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Flourless chocolate cake

 

FORK PARTY menu @ R325 (excluding service)

 

Chicory leaves filled with cos lettuce, black olives, walnuts and gorgonzola dressing

Croquettes with atchar mayonnaise

Deep-fried goats’ cheese with sun-dried tomato biscuits and port and onion marmalade

***********

Beef fillet on croutons and mushrooms with crisp onion rings and a red wine reduction / Pasta roll

Crispy asparagus and parmesan rolls

Grilled tiger prawns wrapped with pancetta

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Pan seared ostrich fillet with sweet potato and red peppers / Cheese balls

Seared tuna with tatsoi salad, Asian sun-dried tomato dressing and guacamole / Mozzarella parcels

Butternut and goats’ feta rotolo with sage beurre noisette

Moroccan lamb meatballs / Fig salad

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Braised lamb with chickpea fritters, feta salsa and atchar yoghurt / Puff pastry

Roast pork belly with a mustard and parsley crust / Chickpea curry

Kudu fillet with potato gratin, garlic spinach and citrus sauce / Honey and soy roasted sweet potatoes

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Flourless chocolate cake