Dark wood tables are highlighted by red hanging lamps above each one and a feeling of laidback dining is initiated by red-checkered tea towel napkins. Having a ‘bring it on’ attitude (the best way to enjoy and taste) can hurt the pocket but it is good and varied fare. It really is hard to get enough of those tender tasty lamb cutlets with cumin and coriander sauce. To avoid getting hooked on this tapas plate all night, be sure to sample the diced tuna loin with cannellini bean salad and the puff pastry parcels of oven roasted peppers, asparagus and caprino. And don’t stand on ceremony with the chorizo served with galette it must be eaten immediately. Service is highly professional. A good selection of wines with some interesting options.