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Eat out 2010
Food
With average portion sizes being four or five mouthfuls, you're going to have to have either a big appetite or a big circle of friends to successfully taste everything. Divided into four price categories, highlights include pork rillettes with pickles, smoked salmon rolls with goat's cheese, and beef fillet and mushroom on croutons, with crispy onion rings and red wine sauce. The variety demands many return visits.
Wine
A fair-sized selection that's divided by region, and there's plenty by the glass if you want to mix and match
Service
Attentive and personal
Ambience
Downstairs the bar area with its low tables and bare-brick walls doubles as a smoking area, while upstairs you'll find another dining area and the tiny balcony with mosaic tables.
And...The long running lunch special of five tapas with a glass of wine and coffee is a great way to sample the menu and whet the appetite for more
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