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Femina
- May 2006
By Sally Munro
This Long Street venue has an apt name for a place that serves
small plates of food to share. It’s food is not tapas in
the Spanish tradition, but Italian-influenced bites such as crostini,
crispy fried nests of tagliolini, seared cubes of tuna on beans,
grilled tiger prawns with pancetta. Sip a glass of wine and share
three or four plates with a friend over lunch or after work. It’s
a great space, with a lot of style.
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