Mail & Guardian 2010


In 2006 Fork replaced the eccentric Italian restaurant, Osteria Antico Dolo. It has kept the church pew bench downstairs and put in banquettes upstairs. On two floors and with a roof terrace, it offers several convivial options.

The tapas are not traditional but eclectic, using ingredients from South Africa (such as Ostrich and Kudu), Asia (tatsoi and wasabi) and even Moroccan meatballs.

All the dishes I tried were tasty: simple roast broccoli (R25), Pork rillettes served with pickles and crostini (R35), Chicory leaves topped with olives, walnuts and gorgonzola dressing (R40), Artichoke and pecorino salad with balsamic dressing (R45), marinated lamb cutlets with a creamy spring onion and cumin sauce (R55).

 
 
 
{ FORK RESTAURANT 84 LONG ST CAPE TOWN SOUTH AFRICA BOOKINGS PHONE 021 424 6334 © FORK 2006 }