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New York Times online -
14 May, 2007
This lunch spot has a stylish urban interior,
a convenient location on Long Street, lined with shops, and tapas
available all day. Visit in the late afternoon to avoid the smartly
dressed business lunch crowd. Try the ostrich or kudu fillets
and order a crispy nest of pasta or a simple plate of fries.
You can also sample an inexpensive bottle of local chenin blanc.
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