A charming tapas spot in beautiful old building one two levels, down is a bar seating and a few couches (smoking) while up are booth seats and small tables, also a tiny balcony. The feel is inner city trendy in dark woods and cosmopolitan music. The small menu offers plates in categories of meats, seafoods, vegetables; e.g. raclette fondue, vitello tonnato, kudu mini fillets with orange-potatoe puree. Food is very good in quality with proper ingredients and clear flavours, but beware the small portions and relatively high prices if feeling thrifty. Probably better for a quick bite

Ambience 8/10
Food 9/10
Service 8/10
Wine list 6/10