Located in Cape Town, we at FORK serve contemporary Pinchos, an evolution of the old and still existing Spanish ways, a spirit of sharing smaller plates of food and a culinary sensation of experiencing different tastes all in the same meal.
Pinchos or 'Spikes' in the Basque language ARE tapas taken to a whole new level.
No "sweaty" chorizo or "clammy" calamari on cocktail sticks- Fork’s pinchos are culinary "tours de force" in their own right, delivering dishes that wouldn't look out of place in a Michelin-starred restaurant.
Fork’s concept IS for cool, young siblings AND the real foodies of this world AS it offers ultimate flexibility, informal dining, bite-sized portions, reasonable prices and the chance to switch at the turn of a heel from traditional to modern cuisine."
Pinchos are the ultimate choice for PEOPLE with A desire for the good things in life.
Phone
021 424 6334
021 424 6098
Location
84 Long Street
Cape Town
South Africa
Hours
Monday to Saturday
12 Noon till 11 PM
Please note hours may vary due to operational requirements
R60
Pork rillettes served with pickles and toasted focaccia
Aubergine, sweet potato and chickpea coconut curry (v)
Puff pastry parcels with sautéed mushrooms and parmesan (v)
Ricotta and spinach raviolione with a poached egg, sage butter and chilli (v)
R65
Chicory leaves filled with cos lettuce, black olives, walnuts and gorgonzola dressing (v)
Butternut and goats’ feta rotolo with sage beurre noisette (v)
Raclette fondue with chorizo and toasted focaccia
Deep-fried goats’ cheese with sun-dried tomato biscuits and port and onion marmalade (v)
R70
Beef raviolione with a poached egg, rosemary butter and crispy pancetta
Moroccan lamb meatballs
Crispy asparagus and parmesan rolls (v)
Mushroom risotto tart with truffle oil, rocket and parmesan (v) (Add pancetta at R20)
R75
Pasta roll with emmental, aubergine, mushrooms, rocket and béchamel sauce (v)
Seared salmon with Asian greens, soya dressing and wasabi mayonnaise
Roast pork belly with a mustard and parsley crust
Honey and vanilla quail with pickled cucumber and butternut mash
R85
Grilled tiger prawns wrapped with pancetta
Seared tuna with tatsoi salad, Asian sun-dried tomato dressing and guacamole
Pan seared ostrich fillet with sweet potato, red peppers and a rosemary-honey dressing
Braised lamb with chickpea fritters, feta salsa and atchar yoghurt
Beef fillet on croutons and mushrooms with crisp onion rings and a red wine reduction
Kudu fillet with potato gratin, garlic spinach and citrus sauce
SIDES/SALADS
French fries R40
Rocket and parmesan salad R40
Pan-fried broccoli and cauliflower R50
Honey and soy roasted sweet potatoes with atchar mayonnaise R50
Figs, rocket, tomato, feta salad with macadamia nuts and a pomegranate dressing R65
Crunchy calamari salad with straw fries and lime aioli R65
DESSERTS
Choux puffs with espresso cream and almonds R50
Sticky toffee pudding R50
Peanut butter parfait with chocolate crumbs and strawberry jelly R50
Flourless chocolate cake R55
White chocolate mousse with raspberry coulis R60
DIGESTIFS
Amarula R22
Sambuca R24
Frangelico R26
Amaretto R26
Grappa R26
Sir George Potstill Brandy R35
Rémy Martin V.S.O.P R50
Peter Bayly Cape Vintage Port R35/220
Peter Bayly Cape White Port R35/220
Beaumont, Goutte D’OR, Noble Late Harvest R35/220
COFFEES
Assorted Teas R14
Americano R22
Espresso R20
Double Espresso R22
Cappuccino R24
Café Latte R24
Irish Coffee R50
ALLERGY MENUS
Reservations
Call 021 424 6334 / 021 424 6098 or fill in the form below
(Online reservations must be done before 16:00 otherwise please call directly to reserve a table)
Please Note - We are closed on Sundays and reservations are not possible