SPANISH PINCHOS WITH

A SOUTH AFRICAN TWIST

Locally Sourced × Crafted with Love

We are very excited about the launch of our latest addition to the My Kinda Restaurants group, Spoon…….. of course!

Click on the Spoon logo for more information…

Located in Cape Town, we at FORK serve contemporary Pinchos, an evolution of the old and still existing Spanish ways, a spirit of sharing smaller plates of food and a culinary sensation of experiencing different tastes all in the same meal.

Pinchos or 'Spikes' in the Basque language ARE tapas taken to a whole new level.

No "sweaty" chorizo or "clammy" calamari on cocktail sticks- Fork’s pinchos are culinary "tours de force" in their own right, delivering dishes that wouldn't look out of place in a Michelin-starred restaurant.

Fork’s concept IS for cool, young siblings AND the real foodies of this world AS it offers ultimate flexibility, informal dining, bite-sized portions, reasonable prices and the chance to switch at the turn of a heel from traditional to modern cuisine."

Pinchos are the ultimate choice for PEOPLE with A desire for the good things in life.

Phone

021 424 6334

021 424 6098

Location

84 Long Street
Cape Town
South Africa

Hours

Monday to Saturday

12 Noon till 11 PM

Please note hours may vary due to operational requirements

SEVENTY RAND

Pork rillettes served with pickles and toasted focaccia

Puff pastry parcels with sautéed mushrooms and parmesan (v)

Chicory leaves filled with cos lettuce, black olives, walnuts and gorgonzola dressing (v)

Butternut and goats’ feta rotolo with sage beurre noisette (v)

Raclette fondue with chorizo and toasted focaccia

SEVENTY-FIVE RAND

Deep-fried goats’ cheese with sun-dried tomato biscuits and port and onion marmalade (v)

Ricotta and spinach raviolione with a poached egg, sage butter and chilli (v)

Crispy asparagus and parmesan rolls (v)

Mushroom risotto tart with truffle oil, rocket and parmesan (v) (Add pancetta at R20)

Crunchy calamari salad with straw fries and lime aioli

EIGHTY RAND

Beef raviolione with a poached egg, rosemary butter and crispy pancetta

Seared salmon with Asian greens, soya dressing and wasabi mayonnaise

Grilled chicken with braised leeks, potato rosti and romesco sauce

Roast pork belly with a mustard and parsley crust

Pan seared ostrich fillet with sweet potato, red peppers and a rosemary-honey dressing

EIGHTY-FIVE RAND

Grilled tiger prawns wrapped with pancetta

Seared tuna with tatsoi salad, Asian sun-dried tomato dressing and guacamole

Braised lamb with chickpea fritters, feta salsa and atchar yoghurt

Beef fillet on croutons and mushrooms with crisp onion rings and red wine sauce

Kudu fillet with potato gratin, garlic spinach and a citrus reduction

SIDES/SALADS

Rocket and parmesan salad R40

Patatas bravas (Add pancetta at R20) R45

Pan-fried broccoli and cauliflower R50

Honey and soy roasted sweet potatoes with atchar mayonnaise R50

Fig and feta salad with macadamia nuts and a pomegranate dressing R65

DESSERTS

Homemade dark chocolate truffle R15

Choux puffs with espresso cream and almonds R55

Sticky toffee pudding R55

Flourless chocolate cake R60

White chocolate mousse with raspberry coulis R65

Salted caramel cheesecake R70

DIGESTIFS

Amarula R24

Sambuca R28

Frangelico R28

Amaretto R28

Grappa R28

Sir George Potstill Brandy R40

Rémy Martin V.S.O.P R60

Peter Bayly Cape Vintage Port R38/220

Peter Bayly Cape White Port R38/220

Beaumont, Goutte D’OR, Noble Late Harvest R40/220

COFFEES

Assorted Teas R18

Espresso R22

Americano R24

Double Espresso R24

Cappuccino R26

Café Latte R26

Irish Coffee R60

ALLERGY MENUS

Reservations

Call 021 424 6334 / 021 424 6098 or fill in the form below

(Online reservations must be done before 16:00 otherwise please call directly to reserve a table)

Please Note - We are closed on Sundays and reservations are not possible

info@fork-restaurants.co.za

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(Ignore the "Second" field)

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Please specify if you have any dietary requirements