Located in Cape Town, we at FORK serve contemporary Pinchos, an evolution of the old and still existing Spanish ways, a spirit of sharing smaller plates of food and a culinary sensation of experiencing different tastes all in the same meal.
Pinchos or 'Spikes' in the Basque language ARE tapas taken to a whole new level.
No "sweaty" chorizo or "clammy" calamari on cocktail sticks- Fork’s pinchos are culinary "tours de force" in their own right, delivering dishes that wouldn't look out of place in a Michelin-starred restaurant.
Fork’s concept IS for cool, young siblings AND the real foodies of this world AS it offers ultimate flexibility, informal dining, bite-sized portions, reasonable prices and the chance to switch at the turn of a heel from traditional to modern cuisine."
Pinchos are the ultimate choice for PEOPLE with A desire for the good things in life.
Phone
021 424 6334
021 424 6098
Location
84 Long Street
Cape Town
South Africa
Hours
Monday to Saturday
12 Noon till 11 PM
R45
Pork Rillettes
Served with pickles and crostini
Roasted Butternut
With hummus and pine nuts (v)
Aubergine
Sweet potato and chickpea coconut curry (v)
Fig Salad
Figs, rocket, tomato, feta salad with macadamia nuts and a pomegranate dressing (v)
R50
Chicory Leaves
Filled with cos lettuce, black olives, walnuts and gorgonzola dressing (v)
Risotto Tart
With parmesan, truffle mushrooms and rocket (v) (Add pancetta for R10)
Raviolione
With ricotta, spinach and a poached egg served with sage butter and chilli (v)
R55
Deep-Fried Calamari
Served with black ink squid rice
Raviolione
With beef and a poached egg served with rosemary butter and crispy pancetta
Raclette Fondue
With chorizo and crostini
Artichoke and Pecorino Salad
With balsamic dressing (v)
Puff Pastry Parcels
With sautéed mushrooms and parmesan (v)
Smoked Salmon Rolls
With cream cheese, dill and salmon caviar on crostini
R60
Deep Fried - Goats' Cheese
With sun-dried tomato biscuits and port and onion marmalade (v)
Crispy Asparagus and Parmesan Rolls (v)
Pasta Roll
With emmental, aubergine, mushrooms, rocket and béchamel sauce (v)
Roast Pork Belly
With a mustard and parsley crust
R65
Moroccan Meatballs
Seared Salmon
With Asian greens and wasabi mayonnaise
Grilled Tiger Prawns
Wrapped with pancetta
Seared Tuna
With tatsoi salad, Asian sun-dried tomato dressing and Guacamole
Pan Seared Ostrich Fillet
Served with sweet potato, red peppers and rosemary-honey dressing
Roast Chicken
With polenta, tomato chutney and spicy pork paté
Beef Fillet
On croutons and mushrooms with crisp onion rings and red wine sauce
Mini Kudu Fillets
With potato gratin, garlic spinach and a citrus reduction
Braised Lamb
With chickpea fritters, feta salsa and atchar yoghurt
R35
Mixed Bowl of Roast Broccoli and Grilled Cauliflower
Rocket and Parmesan Salad
French Fries
Honey Sweet Potatoes with Atchar Mayonnaise
DESSERTS
Choux puffs with espresso cream and almonds
R50
Sticky toffee pudding
R50
Peanut butter parfait with chocolate crumbs and strawberry jelly
R50
Flourless chocolate cake
R55
White chocolate mousse with raspberry coulis
R60
DIGESTIFS
Amarula
R22
Sambuca
R24
Frangelico
R26
Amaretto
R26
Grappa
R26
Sir George Potstill Brandy
R35
Rémy Martin V.S.O.P
R50
Peter Bayly Cape Vintage Port
R35/220
Peter Bayly Cape White Port
R35/220
Beaumont, Goutte D’OR, Noble Late Harvest
R35/220
COFFEES
Assorted Teas
R14
Americano
R22
Espresso
R20
Double Espresso
R22
Cappuccino
R24
Café Latte
R24
Irish Coffee
R50
ALLERGY MENUS
Reservations
Call 021 424 6334 / 021 424 6098 or fill in the form below
(Online reservations must be done before 16:00, otherwise please call directly to reserve a table)
Please Note - We are closed on Sundays and reservations are not possible!